FREE OVERNIGHT SHIPPING

WHOLESALE CAVIAR & UNI MENU

This is a private wholesale menu for friends and corporate partners.

 

**MOST POPULAR** 

$500 = 8oz Kaluga Sturgeon + 8oz Russian Osetra

$95/lb Alaskan King Salmon (Details)

$30 = 16 French Blinis + 4oz Creme Fraiche (Details)

 

DOMESTIC CAVIAR 

$300/lb American Paddlefish Sturgeon (Details)

$450/lb American Hackleback Sturgeon (Details)

 

PREMIUM IMPORTED CAVIAR 

 

$500/lb Siberian Sturgeon (Details

$500/lb Kaluga Sturgeon (Details

$550/lb Russian Osetra (Details)

$600/lb Golden Kaluga Sturgeon (Details)

 

TOP SHELF CAVIAR MENU

$800/lb French D’Aquitaine Sturgeon (Details)

$800/lb Royal White Sturgeon (Details)

$800/lb Supreme White Sturgeon (Details)

$800/lb Albino Sturgeon (Details)

$900/lb Israeli Osetra (Details)

$1,000/lb Sevruga Sturgeon (Details)

$1,200/lb Golden Russian Osetra (Details)

$1,300/lb Beluga Hybrid Sturgeon (Details)

 

RED & YELLOW CAVIAR MENU

$95/lb Alaskan King Salmon (Details)

$95/lb Rainbow Trout (Details)

$95/lb Rainbow Trout Smoked On Cedar Chips (Details)

$95/lb Golden Pearl Rainbow Trout (Details)

$95/lb Golden Arctic Char (Details)

 

*FREE SHIPPING FOR ORDERS OVER $300 
*$50 SHIPPING FOR ORDERS UNDER $300
*CAN SIZES: 16oz (1lb) | 8oz (half lb) 

 

TO ORDER PLEASE PROVIDE:

  1. Full name
  2. Shipping address
  3. Email address
  4. Phone number
  5. Payment:

VENMO: @igorfishbeyn

PAYPAL: Fishbeyn55@me.com (please send payment as “friends and family”)

 

*UNI (SEA URCHIN) MENU*


PRICING

$299 10.5oz (3 x 3.5oz trays)

$399 14.0oz (4x 3.5oz trays)

 

PACKAGING

Free - packed in trays  (Details)

$20 - submerged in fresh salt water for maximum freshness “HIGHLY RECOMMENDED!” (Details)

SKAZKA has partner with a Japanese purveyor of the highest quality Santa Barbara Sea Urchin “Uni” (since 1974). We work directly with Santa Barbara divers. Please be aware that some websites are selling Mexico or out-of-state uni as Santa Barbara uni, and are also selling lower grades as "Premium." Our Premium grade uni is the cream of the crop. We report every catch to the U.S. Dept. of Fish and Wildlife. We we are working with the California Sea Urchin Commission (C.S.U.C.) to mark our uni as certifiably from Santa Barbara, CA. We pay our divers, transport the live urchin to our location, process, pack, and ship overnight. Premium quality is GUARANTEED!

Please see the following instructions for the salt water packed sea urchin: Do not drain! You can eat it right out of the container or you can gently place the uni between paper towels to soak up excess water. Please keep the uni in the container and keep it refrigerated and submerged in salt water. Due to the delicate nature of the product, we recommend consumption within 2-3 days.



FAQ

Unopened: The shelf life of a vacuum sealed container of caviar is approximately 4 weeks at a temperature of 26° to 36° F.

Opened: For the best possible quality, caviar should be consumed within 7 days of opening.

Freezing: Caviar can be frozen to extend the shelf life to about a year. However, the caviar will have a slightly softer texture.

Orders for perishable items received by 3:00 PM Eastern Standard Time, Monday through Friday, are processed and shipped the same-day. Each tin of caviar is packed by hand and shipped via FedEx in a ice cooler to preserve freshness and texture upon delivery. We offer free overnight shipping on all orders. 

We never add anything that would interfere with the quality or nutritional value of our product! Skazka caviar is 100% natural with no additives, preservatives, or chemicals. Our sturgeon eggs contain no mercury, pesticides, or any other harmful ingredients.

We’re fully committed to sustainability and ecological responsibility, using only wild-caught and responsibly farmed fish. Our farms are focused on minimizing their environmental impact, following the strictest procedures for sustainability at all times.

The quality of caviar is graded based on a set of factors in which the scorer must answer a series of questions about the product to determine whether the caviar is Grade 1 or Grade 2. The 9 factors that caviar is graded on are egg size, egg color, egg firmness, egg lucidity, egg uniformity, egg separation, egg fragrance, egg taste, and egg maturity.

Yes, eating caviar can have numerous benefits to your health. One serving of caviar is packed full of protein, calcium, iron, magnesium, phosphorus, selenium, and vitamins A, B2, B6, B12, B44, C, and D. Caviar is also known to contain a variety of essential amino acids such as lysine, arginine, isoleucine, methionine and histidine.

We strongly recommend serving caviar chilled. Keep it cold by putting the container in a bowl which is placed inside a larger bowl containing ice. Never use silver utensils or any other metals that oxidize to avoid damaging the taste. Begin with two small spoonfuls in a mother of pearl serving spoon, savoring the caviar without chewing to fully experience the delicate flavors.

The ideal complement to our caviar is French blinis and crème fraiche. Serve your guests Skazka caviar with warm blinis and a scoop of crème fraiche and they’ll be your friends for life!

In the unlikely event that you are not completely satisfied with your order, please contact us within 24 hours so we can arrange a replacement. We pride ourselves on customer service and will do everything possible to help.



OUR STORY

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