Classic White Sturgeon Caviar

Classic White Sturgeon Caviar - Caviar Skazka

Classic White Sturgeon Caviar

Regular price $195.00
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Caviar Profile

This brilliantly steel grey caviar is a delicate, buttery treat sure to please even the most discerning caviar lover. Every bite is an experience with its medium-sized eggs. The flavor is as clean as they come, with a creamy finish that will have you going for another spoonful before you finish the last. Perfect for entertaining or staying in with a good book, this White Sturgeon caviar is a must-have in your kitchen. Take a bite, and sink deeper into your chair as you experience the best things that life has to offer. Not everything has to be difficult; some things are smooth like butter. This product is hand packed and checked for optimal size, taste and color.

Flavor Profile: Creamy, Mild
Egg Color: Dark Brown
Common Names: White Sturgeon, Pacific Sturgeon, North American Sturgeon
Scientific Name: Acipenser Transmontanus
Country of Origin: U.S.A.
Product Grade: Classic, Dark
Sustainability: Sustainable, Farm Raised



Unopened: The shelf life of a vacuum sealed container of caviar is approximately 4 weeks at a temperature of 26° to 36° F.

Opened: For the best possible quality, caviar should be consumed within 7 days of opening.

Freezing: Caviar can be frozen to extend the shelf life to about a year. However, the caviar will have a slightly softer texture.

Orders for perishable items received by 3:00 PM Eastern Standard Time, Monday through Friday, are processed and shipped the same-day. Each tin of caviar is packed by hand and shipped via FedEx in a ice cooler to preserve freshness and texture upon delivery. We offer free overnight shipping on all orders. 

We never add anything that would interfere with the quality or nutritional value of our product! Skazka caviar is 100% natural with no additives, preservatives, or chemicals. Our sturgeon eggs contain no mercury, pesticides, or any other harmful ingredients.

We’re fully committed to sustainability and ecological responsibility, using only wild-caught and responsibly farmed fish. Our farms are focused on minimizing their environmental impact, following the strictest procedures for sustainability at all times.

The quality of caviar is graded based on a set of factors in which the scorer must answer a series of questions about the product to determine whether the caviar is Grade 1 or Grade 2. The 9 factors that caviar is graded on are egg size, egg color, egg firmness, egg lucidity, egg uniformity, egg separation, egg fragrance, egg taste, and egg maturity.

Yes, eating caviar can have numerous benefits to your health. One serving of caviar is packed full of protein, calcium, iron, magnesium, phosphorus, selenium, and vitamins A, B2, B6, B12, B44, C, and D. Caviar is also known to contain a variety of essential amino acids such as lysine, arginine, isoleucine, methionine and histidine.

We strongly recommend serving caviar chilled. Keep it cold by putting the container in a bowl which is placed inside a larger bowl containing ice. Never use silver utensils or any other metals that oxidize to avoid damaging the taste. Begin with two small spoonfuls in a mother of pearl serving spoon, savoring the caviar without chewing to fully experience the delicate flavors.

The ideal complement to our caviar is French blinis and crème fraiche. Serve your guests Skazka caviar with warm blinis and a scoop of crème fraiche and they’ll be your friends for life!

In the unlikely event that you are not completely satisfied with your order, please contact us within 24 hours so we can arrange a replacement. We pride ourselves on customer service and will do everything possible to help.