Igor Fishbeyn

Igor Fishbeyn

Igor Fishbeyn is purveyor of fine sturgeon caviar and creator of the Skazka Caviar brand. He is an expert with decades of experience specializing in importing, wholesaling, and retailing the finest quality caviar in the world. Igor frequently writes about caviar news and various topics about the caviar industry. He lives in San Francisco with his wife and daughter. 

 

Caviar in Pop Culture: Movies, TV Shows, and Music

Caviar in Pop Culture: Movies, TV Shows, and Music

Igor Fishbeyn

Igor Fishbeyn 09/17/2024 12:00pm 6 minute read

The Economic Impact of the Caviar Industry

The Economic Impact of the Caviar Industry

Igor Fishbeyn

Igor Fishbeyn 09/10/2024 12:00pm 5 minute read

Caviar as an Aphrodisiac: Myth or Reality?

Caviar as an Aphrodisiac: Myth or Reality?

Igor Fishbeyn

Igor Fishbeyn 09/03/2024 12:00pm 6 minute read

The Evolution of Caviar Packaging: A Historical Perspective

The Evolution of Caviar Packaging: A Historical Perspective

Igor Fishbeyn

Igor Fishbeyn 08/27/2024 12:00pm 5 minute read

Exploring the World of Caviar Accessories

Exploring the World of Caviar Accessories

Igor Fishbeyn

Igor Fishbeyn 08/20/2024 12:00pm 6 minute read

Caviar and Seafood: Perfect Pairings Beyond the Basics

Caviar and Seafood: Perfect Pairings Beyond the Basics

Igor Fishbeyn

Igor Fishbeyn 08/13/2024 12:00pm 6 minute read

Caviar in Different Cultures: A Global Culinary Journey

Caviar in Different Cultures: A Global Culinary Journey

Igor Fishbeyn

Igor Fishbeyn 08/06/2024 12:00pm 5 minute read

Famous Caviar Recipes from Celebrity Chefs

Famous Caviar Recipes from Celebrity Chefs

Igor Fishbeyn

Igor Fishbeyn 07/30/2024 12:00pm 4 minute read

Caviar and Health: Debunking Common Misconceptions

Caviar and Health: Debunking Common Misconceptions

Igor Fishbeyn

Igor Fishbeyn 07/23/2024 12:00pm 5 minute read

The Role of Caviar in Special Occasions and Celebrations

The Role of Caviar in Special Occasions and Celebrations

Igor Fishbeyn

Igor Fishbeyn 07/16/2024 12:00pm 5 minute read

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