How long does caviar last?
How long does caviar last?
The shelf life of a vacuum sealed container of caviar is 4 weeks refrigerated at 26° to 36° Fahrenheit. Once a tin has been opened, the caviar should be eaten within a week to ensure the upmost quality and safety. Caviar can also be frozen to prolong its shelf life up to one year. To learn more about freezing caviar see this link:
