HANDLED WITH CARE
We utilize the most sophisticated technological farming system to ensure the healthiest sturgeon producing the highest quality caviar in the world. Our expertise allows us to remain committed to sustainability and ecological responsibility, using only wild-caught and farmed fish. Skazka Caviar contains no pesticides, while every sturgeon egg is hand-sorted with the utmost care to guarantee the delivery of a wonderfully delectable product to our customers.
SALTED TO PERFECTION
Skazka Caviar is seasoned with the traditional Malossol technique, an ancient method for the subtle salting of caviar. By using exceptionally high quality salt, we ensure perfection in every bite. Our caviar is artfully preserved with a flavor profile to delight the senses and inspire the mind.
ATTENTIVELY SELECTED AND HAND-PACKED
As experienced purveyors of caviar, we’re passionate about selecting the finest quality sturgeon eggs to meet and hopefully exceed the expectations of caviar connoisseurs. We ensure excellence at every step of the journey, applying advanced methodology to achieve exceptional cleanliness and outstanding quality. Once the caviar has passed our test for perfection, it’s vacuum-sealed in our beautifully-designed containers, featuring artwork representing the dream-like nirvana of the delicacy inside.
CERTIFICATION OF EXCELLENCE
Skazka Caviar is comprehensively accredited through all relevant organizations and authorities. We follow the strictest procedures for sustainable farming and caviar processing, with no pesticides and responsible ecological choices to ensure exceptional quality without causing environmental harm.