Malossol · Bulgaria

"Russian Czar" Beluga Sturgeon Caviar

$495 $599 Sale • Save
Size 2oz

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  • Free overnight shipping on caviar, in an insulated cold pack
  • San Francisco on-demand Uber delivery, at your door in as little as 15 minutes
  • Packed to order and sealed cold for its journey
  • Complimentary gift note, add your message to the order note
Caviar concierge · (415) 366-0200
Tasting notes

With an incomparable richness, ā€œRussian Czarā€ Beluga Sturgeon Caviar is a knockout when it comes to fine caviar. Traditionally harvested in Russia, this caviar holds a tradition of greatness throughout history. With buttery notes that linger on the taste buds, this hybrid…

Flavor
Creamy, complex, botanical
Pearl color
Ā Grey, Dark Amber
Species
Ā Acipenser Stellatus
Origin
Bulgaria
Grade
Ā Royal, Dark
Serving & storage

Keep the tin sealed in the coldest part of your refrigerator, ideally 28–32°F. Never freeze it.

Open about 10 minutes before serving and present the tin on crushed ice. Use a mother-of-pearl, bone or glass spoon. Metal can affect the flavor.

Once opened, press plastic wrap onto the surface, reseal and enjoy within 2–3 days.

Shipping

Every tin is packed to order and ships overnight at no charge, in an insulated box with cold packs so it arrives chilled.

In San Francisco, on-demand Uber delivery can bring your order to your door in as little as 15 minutes.

Please refrigerate as soon as it arrives.

Pairing

Serve on warm blini with a little crème fraîche, or simply from the back of the hand. Keep garnishes minimal so the caviar leads.

Pour Champagne or a dry sparkling wine, or ice-cold vodka for a classic service.

The Tasting

Traditionally harvested in Russia, this caviar holds a tradition of greatness throughout history.

With an incomparable richness, ā€œRussian Czarā€ Beluga Sturgeon Caviar is a knockout when it comes to fine caviar. With buttery notes that linger on the taste buds, this hybrid brings pure joy to those lucky enough to sample it. Unparalleled creaminess delights the senses with every bite, and a peppery finish adds a special kick.

Tasting Notes & Origin

Flavor ProfileĀ 
Creamy, complex, botanical
Egg Color
Ā Grey, Dark Amber
Common NamesĀ 
Starry Sturgeon, Sevruga, Stellate
Scientific Name
Ā Acipenser Stellatus
Country of OriginĀ 
Bulgaria
Product Grade
Ā Royal, Dark
Sustainability
Ā Sustainable, Farm Raised
Skazka Caviar NameĀ 
"Russian Czar" Beluga Hybrid Sturgeon Caviar

How to Serve

I

Keep it chilled

Hold the tin cold until the moment you open it, and serve over ice.

II

Mother-of-pearl

Use a mother-of-pearl spoon rather than metal, so nothing interferes with the taste.

III

Blinis & crème fraîche

Warm the blinis and top with a scoop of crĆØme fraĆ®che and your caviar — or simply enjoy it straight from the spoon.

Unopened, a vacuum-sealed tin keeps approximately 3–4 weeks refrigerated. Once opened, enjoy within a few days.

Size Guide

2oz57 g$495
4oz113 g$895
8oz227 g$1,695
16oz454 g$2,995

Skazka Caviar in Action