Malossol

French Blinis (16 servings)

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  • Free overnight shipping on caviar, in an insulated cold pack
  • San Francisco on-demand Uber delivery, at your door in as little as 15 minutes
  • Packed to order and sealed cold for its journey
  • Complimentary gift note, add your message to the order note
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Tasting notes

Warm and serve with a scoop of creme fraiche and your favorite caviar.

Serving & storage

Keep the tin sealed in the coldest part of your refrigerator, ideally 28–32°F. Never freeze it.

Open about 10 minutes before serving and present the tin on crushed ice. Use a mother-of-pearl, bone or glass spoon. Metal can affect the flavor.

Once opened, press plastic wrap onto the surface, reseal and enjoy within 2–3 days.

Shipping

Every tin is packed to order and ships overnight at no charge, in an insulated box with cold packs so it arrives chilled.

In San Francisco, on-demand Uber delivery can bring your order to your door in as little as 15 minutes.

Please refrigerate as soon as it arrives.

Pairing

Serve on warm blini with a little crème fraîche, or simply from the back of the hand. Keep garnishes minimal so the caviar leads.

Pour Champagne or a dry sparkling wine, or ice-cold vodka for a classic service.

The Tasting

Country of origin: France Pieces per package: 16 Size: 2 inch diameter How to serve: Warm/toast before serving, keep refrigerated Ingredients: water, unbleached untreated wheat flour, non hydrogenated sunflower oil, lactose, milk proteins, skim milk powder, whey powder, whole eggs and egg white powder, baking powder, salt.

Warm and serve with a scoop of creme fraiche and your favorite caviar. . .

How to Serve

I

Keep it chilled

Hold the tin cold until the moment you open it, and serve over ice.

II

Mother-of-pearl

Use a mother-of-pearl spoon rather than metal, so nothing interferes with the taste.

III

Blinis & crème fraîche

Warm the blinis and top with a scoop of crème fraîche and your caviar — or simply enjoy it straight from the spoon.

Unopened, a vacuum-sealed tin keeps approximately 3–4 weeks refrigerated. Once opened, enjoy within a few days.

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