Malossol · U.S.A.
“Wild Caught” American Sturgeon Caviar
- Free overnight shipping on caviar, in an insulated cold pack
- San Francisco on-demand Uber delivery, at your door in as little as 15 minutes
- Packed to order and sealed cold for its journey
- Complimentary gift note, add your message to the order note
Tasting notes
Wild caught in the pristine rivers of Mississippi, California, Montana, and Tennessee, this exceptional American Sturgeon caviar showcases the very best of domestic roe. The pearls range in color from deep olive green to dark steel gray, with a natural luster that…
- Flavor
- Rich, Soft, Earthy
- Pearl color
- Grey, Brown
- Origin
- U.S.A.
- Grade
- Classic, Dark
Serving & storage
Keep the tin sealed in the coldest part of your refrigerator, ideally 28–32°F. Never freeze it.
Open about 10 minutes before serving and present the tin on crushed ice. Use a mother-of-pearl, bone or glass spoon. Metal can affect the flavor.
Once opened, press plastic wrap onto the surface, reseal and enjoy within 2–3 days.
Shipping
Every tin is packed to order and ships overnight at no charge, in an insulated box with cold packs so it arrives chilled.
In San Francisco, on-demand Uber delivery can bring your order to your door in as little as 15 minutes.
Please refrigerate as soon as it arrives.
Pairing
Serve on warm blini with a little crème fraîche, or simply from the back of the hand. Keep garnishes minimal so the caviar leads.
Pour Champagne or a dry sparkling wine, or ice-cold vodka for a classic service.
The Tasting
The pearls range in color from deep olive green to dark steel gray, with a natural luster that reflects their freshness and quality.
Wild caught in the pristine rivers of Mississippi, California, Montana, and Tennessee, this exceptional American Sturgeon caviar showcases the very best of domestic roe. Each medium sized grain delivers a clean, crisp pop followed by a rich, buttery mouthfeel and a subtle earthy finish. Smooth, refined, and deeply satisfying, this caviar is both approachable and complex, making it a favorite for both seasoned caviar lovers and first time buyers.
Tasting Notes & Origin
- Flavor Profile
- Rich, Soft, Earthy
- Egg Color
- Grey, Brown
- Country of Origin
- U.S.A.
- Product Grade
- Classic, Dark
- Sustainability
- Wild Caught & sustainability sourcedÂ
How to Serve
Keep it chilled
Hold the tin cold until the moment you open it, and serve over ice.
Mother-of-pearl
Use a mother-of-pearl spoon rather than metal, so nothing interferes with the taste.
Blinis & crème fraîche
Warm the blinis and top with a scoop of crème fraĂ®che and your caviar — or simply enjoy it straight from the spoon.
Unopened, a vacuum-sealed tin keeps approximately 3–4 weeks refrigerated. Once opened, enjoy within a few days.
Size Guide
| 2oz | 57 g | $195 |
| 4oz | 113 g | $350 |
| 8oz | 227 g | $595 |
| 16oz | 454 g | $995 |
Skazka Caviar in Action
