Malossol
Stainless Steel Caviar Tin Opener
- Free overnight shipping on caviar, in an insulated cold pack
- San Francisco on-demand Uber delivery, at your door in as little as 15 minutes
- Packed to order and sealed cold for its journey
- Complimentary gift note, add your message to the order note
Tasting notes
Tired of trying to open vacuum sealed caviar containers by hand? There's a tool for that! These caviar keys are made to fit under the lid of any size jar or tin for easy opening of tightly sealed cans. Just simply apply…
Serving & storage
Keep the tin sealed in the coldest part of your refrigerator, ideally 28–32°F. Never freeze it.
Open about 10 minutes before serving and present the tin on crushed ice. Use a mother-of-pearl, bone or glass spoon. Metal can affect the flavor.
Once opened, press plastic wrap onto the surface, reseal and enjoy within 2–3 days.
Shipping
Every tin is packed to order and ships overnight at no charge, in an insulated box with cold packs so it arrives chilled.
In San Francisco, on-demand Uber delivery can bring your order to your door in as little as 15 minutes.
Please refrigerate as soon as it arrives.
Pairing
Serve on warm blini with a little crème fraîche, or simply from the back of the hand. Keep garnishes minimal so the caviar leads.
Pour Champagne or a dry sparkling wine, or ice-cold vodka for a classic service.
The Tasting
Just simply apply pressure around the container's seem to break the seal and pop open your caviar container.
Tired of trying to open vacuum sealed caviar containers by hand? There's a tool for that! These caviar keys are made to fit under the lid of any size jar or tin for easy opening of tightly sealed cans. These specially designed caviar openers are made for key chains, so caviar lovers can get easy access to their favorite roes anywhere at anytime. .
How to Serve
Keep it chilled
Hold the tin cold until the moment you open it, and serve over ice.
Mother-of-pearl
Use a mother-of-pearl spoon rather than metal, so nothing interferes with the taste.
Blinis & crème fraîche
Warm the blinis and top with a scoop of crème fraîche and your caviar — or simply enjoy it straight from the spoon.
Unopened, a vacuum-sealed tin keeps approximately 3–4 weeks refrigerated. Once opened, enjoy within a few days.
Skazka Caviar in Action
