Igor Fishbeyn

Igor Fishbeyn

Igor Fishbeyn is purveyor of fine sturgeon caviar and creator of the Skazka Caviar brand. He is an expert with decades of experience specializing in importing, wholesaling, and retailing the finest quality caviar in the world. Igor frequently writes about caviar news and various topics about the caviar industry. He lives in San Francisco with his wife and daughter. 

 

What Makes Iranian Caviar So Coveted?

What Makes Iranian Caviar So Coveted?

Igor Fishbeyn

Igor Fishbeyn 04/29/2025 12:00pm 5 minute read

Caviar and Truffles: Pairing Two Culinary Delicacies

Caviar and Truffles: Pairing Two Culinary Delicacies

Igor Fishbeyn

Igor Fishbeyn 04/22/2025 12:00pm 5 minute read

The Cultural Evolution of Caviar in Middle Eastern Cuisine

The Cultural Evolution of Caviar in Middle Eastern Cuisine

Igor Fishbeyn

Igor Fishbeyn 04/15/2025 12:00pm 5 minute read

A Day in the Life at a Caviar Farm

A Day in the Life at a Caviar Farm

Igor Fishbeyn

Igor Fishbeyn 04/08/2025 12:00pm 5 minute read

How to Incorporate Caviar Into Everyday Dishes

How to Incorporate Caviar Into Everyday Dishes

Igor Fishbeyn

Igor Fishbeyn 04/01/2025 12:00pm 5 minute read

A Guide to Caviar Grading: From Quality to Texture

A Guide to Caviar Grading: From Quality to Texture

Igor Fishbeyn

Igor Fishbeyn 03/25/2025 12:00pm 5 minute read

Wild and Farmed Caviar: Which is Better?

Wild and Farmed Caviar: Which is Better?

Igor Fishbeyn

Igor Fishbeyn 03/18/2025 12:00pm 5 minute read

Understanding Malossol: The Secret to Premium Caviar

Understanding Malossol: The Secret to Premium Caviar

Igor Fishbeyn

Igor Fishbeyn 03/11/2025 12:00pm 5 minute read

Caviar Preservation Techniques: Ancient Practices vs. Modern Methods

Caviar Preservation Techniques: Ancient Practices vs. Modern Methods

Igor Fishbeyn

Igor Fishbeyn 03/04/2025 10:24am 5 minute read

The Most Expensive Caviar in the World: What Makes It Unique?

The Most Expensive Caviar in the World: What Makes It Unique?

Igor Fishbeyn

Igor Fishbeyn 02/25/2025 12:00pm 5 minute read

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